Lot and grade selection
Choose the cashew lot that fits the requirement.
Product form · grade · condition · packing
Compare real lot views, then define the count, broken share, moisture expectation, cleanliness, packing, and quantity your operation needs.
Choose by application, not by label alone.
Grade language becomes useful only when it is tied to processing, appearance, and final use.
Whole kernels
For visible presentation where size band, colour, and count expectations matter.
Splits
For recipes and processing where clean halves are more useful than intact presentation.
Pieces
For confectionery, bakery, pastes, and mixes where consistency and yield lead the brief.
Six details that make comparison easier.
Product form
Raw nuts, whole kernels, splits, pieces, or another defined requirement.
Grade or count
Use a named trade grade, count range, or your own written specification.
Condition
Share moisture, cleanliness, colour, or defect expectations where relevant.
Quantity
Mention trial, lot, container, or repeat requirement quantities clearly.
Pack format
State sack, carton, inner-pack, labelling, or pallet preferences.
Destination
Destination and receiving terms affect the commercial discussion.
Start with the end use.
Tell us how the cashew will be processed or presented. That makes the grade conversation faster and more useful.
Send four practical details.
Product form and preferred size; required quantity; destination and delivery window; packing or inspection expectations.
Useful clarification.
A grade name is a useful starting point, but commercial alignment should also cover condition, tolerances, packing, sampling or inspection, quantity, and destination.
Yes. Mention the expected order frequency and typical quantity so the discussion can account for repeat procurement needs.
Have a lot or grade requirement?
Send the product, specification, quantity, pack format, destination, and timeline for a commercial discussion.
An enquiry starts a discussion; it is not a confirmed order.